Green Pea Hummus
As the days are getting longer and with Spring just around the corner, my brain is starting to switch into aperitif mode. Delicious little nibbles and a glass of wine in good company… there is nothing quite like it.
A good aperitif is made up of a variety of simple, easy-going and most importantly tasty little bites that can only bring a smile to your face. When it comes down to it, dips truly are my go-to! Quick to whip-up and so versatile, you can’t go wrong no matter your budget or the time of year. So let’s get into this mini series of colourful veggie hummuses!
To round-off this mini-series: the one-and-only Green Pea Hummus. A favourite in my family, this fresh & tangy green dip is the ideal way to jump into Spring! In all-green fashion, I like to top this hummus off with fresh mint & toasted pistachios for that extra bit of crunch. Dip in your favourite Spring veg, spread it on a slice of freshly-made bread or add it alongside some warm smashed potatoes & enjoy!
- Vegan Recipe -
GREEN PEA HUMMUS
250g of green peas, thawed*
100g of chickpeas, drained
Juice & zest of 1 lemon
2 tablespoons of cold water**
1 ½ tablespoons of tahini***
1 clove of garlic, peeled & crushed
1-2 tablespoons of extra virgin olive oil****
Salt
Freshly grated pepper
1 teaspoon of extra virgin olive oil (optional)
Handful of fresh mint (optional)
Handful of pistachios, shelled & crushed (optional)
Pinch of sesame seeds (optional)
Add the green peas, lemon juice & zest, water, tahini and garlic to a food processor fitted with the blade attachement. Mix on high for a couple of minutes, or until mostly smooth.
Add the oil in a slow stream while blending, until incorporated. Season with salt and pepper to taste and then blend on high until the hummus is completely smooth.
Transfer the hummus to a bowl or a plate & sprinkle with your desired toppings - I used a drizzle of olive oil, a handful of pistachios, some fresh mint and sesame seeds.
Notes: *If in season, use fresh peas - cook in boiling water & then rinse under cold water to cool-down & maintain colour before adding to the mixer.
**Add extra water if needed, for a smoother finish.
***You can sub. the tahini for toasted sesame seeds.
****Add more or less olive oil based on desired consistency.