About me.

Hi, I am Domitille!

Born in France & raised in the UK, Spain, the US & Italy, my passion for food & cooking developed around the different cultures I experienced while growing up. My appreciation for the diversity of flavours, combinations & ways of cooking, first encountered as a child, has never ceased to increase with time & travels.

An avid plant-based & seasonal home cook with a passion for hosting, I created Grain(e)s & co. back in early 2020 as a celebration of all things sweet, savoury & occasionally boozy that I create in my small Parisian kitchen. As a vegetarian for over 14 years, my recipes mostly center around seasonal & local plant-based foods to be enjoyed with loved ones.

A former interior designer & visual stylist turned recipe developper & food photographer, I believe in the power of food as a tool for disconnection & re-connection. Disconnection the everyday hustle & bustle to re-connect to the present moment, the environment we find ourselves in, the food we are preparing and eating & the company with whom we are enjoying it.

There is nothing quite like enjoying something delectable with loved ones, so enjoy!