Seasonal plant-based recipes to share with loved ones
Grain(e)s & co. is a space for sharing,
A journal of seasonal recipes,
A series of stories through which to journey,
A studio for creativity & creation.
Grain(e)s & co. invites moments of disconnection & reconnection around food.
We all have to eat, so why not do it beautifully?
This Apple & Berry Crumble is the ultimate combination of flavours & textures for that perfect fruit-to-crisp ratio in every bite!
Full of the bright flavours & tones of Winter, this Radicchio & Clementine Salad is sure to revive dreary spirits on a grey day!
Crispy, crunchy & filled with nutty goodness, this Almond Tahini Granola works as well for breakfast with yogurt or milk as it does for dessert over ice cream & fruit compote!
This soul-warming Sweet Potato & Carrot Soup is perfect for a cozy evening in, to fight those Winter sniffles away & give yourself that well-deserved energy boost!
Gin lovers will relish this refreshing take on the classic G&T. Tart, herbaceous & with a hint of sweetness from the clementine juice, here’s one of my favourite cocktails… with a twist!
Words from which to travel to different times & places.
Have you ever thought about what influences the way you eat? Food & its consumption varies greatly based on a multitude of factors. Rethinking our approach to food and its rituals…
Left derelict since 2005 due to the general state of the building, the former Château-Landon firehouse in Paris' 10th arrondissement, re-opened its doors in the Spring of 2022. Following a …
Most occasions – be it a birthday, an anniversary, a personal or professional success, or simply a desire to enjoy a nice evening – are best appreciated around good food. Eating out …
May it be written down, drawn, engraved or spoken out loud, the art of storytelling has been around for as long as humans have walked this earth. A unique art …
Regarded by international critics as the world’s best pâtissier, Cédric Grolet was catapulted into the spotlight in a matter of years. A true Master of his art …
Sirha Omnivore has done it once again. Gathering starred chefs, young up-and-coming talent and food enthusiasts alike, the long-awaited event was a hit! Becoming a reference in the contemporary Food & Beverage …
Our environmental impact on the planet has increasingly become a concern, mobilising everyday consumers to act and find solutions. The hospitality industry, albeit slow in taking action, has seen green initiatives …
We are often told not to judge a book by its cover, and such is the case here. Beneath its classical high-end restaurant appearance, Culina Hortus (‘vegetable garden’) distinguishes itself …
Portfolio.
Naturally high in protein, fibre & healthy fats, this 3-ingredient Vanilla Chia Pudding is the perfect healthy breakfast or snack!