Have you ever thought about what influences the way you eat? Food & its consumption varies greatly based on a multitude of factors. Rethinking our approach to food and its rituals…

Left derelict since 2005 due to the general state of the building, the former Château-Landon firehouse in Paris' 10th arrondissement, re-opened its doors in the Spring of 2022. Following a …

Most occasions – be it a birthday, an anniversary, a personal or professional success, or simply a desire to enjoy a nice evening – are best appreciated around good food. Eating out …

May it be written down, drawn, engraved or spoken out loud, the art of storytelling has been around for as long as humans have walked this earth. A unique art …

Regarded by international critics as the world’s best pâtissier, Cédric Grolet was catapulted into the spotlight in a matter of years. A true Master of his art …

Sirha Omnivore has done it once again. Gathering starred chefs, young up-and-coming talent and food enthusiasts alike, the long-awaited event was a hit! Becoming a reference in the contemporary Food & Beverage …

Our environmental impact on the planet has increasingly become a concern, mobilising everyday consumers to act and find solutions. The hospitality industry, albeit slow in taking action, has seen green initiatives …

We are often told not to judge a book by its cover, and such is the case here. Beneath its classical high-end restaurant appearance, Culina Hortus (‘vegetable garden’) distinguishes itself …