With Easter just around the corner, why not give your traditional family meal a little twist this year! My Roasted Cauliflower Steaks are vegan, simple to prepare and a guaranteed crowd pleaser!

With Spring’s green veggies out to play, these Pea & Spinach Samosas seemed like the way to go! Lightly wilted spinach & mashed green peas, a pinch of golden shallots & garlic, and a sprinkling of finely sliced ginger, make for a delicious filling. Bake approx. 10-12 mins to achieve crunchy & flaky perfection.