Crispy, crunchy & filled with nutty goodness, this Almond Tahini Granola works as well for breakfast with yogurt or milk as it does for dessert over ice cream & fruit compote!

Mix a handful of spices, a drizzle of olive oil and a pinch of flaky salt for these Crispy Roasted Chickpeas. Impeccably crispy & flavourful, enjoy them as a healthy midday snack or add them to any salad, wrap/ sandwich, soup, stew, curry, you name it!

Olives & bread: probably two of the foods I enjoy most and what sounds better than an Olive and Rosemary Focaccia? The perfect fluffy and crispy pull-apart bread garnished with aromatic olives and sprigs of freshly picked rosemary.

With Spring’s green veggies out to play, these Pea & Spinach Samosas seemed like the way to go! Lightly wilted spinach & mashed green peas, a pinch of golden shallots & garlic, and a sprinkling of finely sliced ginger, make for a delicious filling. Bake approx. 10-12 mins to achieve crunchy & flaky perfection.

There are not many fruits that I love as much as I do kiwi. As soon as winter begins & they are in season, you will always find some in my kitchen. So, in order to place them at the center of the dish, here are some Kiwi Tarts.