Olives & bread: probably two of the foods I enjoy most and what sounds better than an Olive and Rosemary Focaccia? The perfect fluffy and crispy pull-apart bread garnished with aromatic olives and sprigs of freshly picked rosemary.

With their fluffy & flavoursome brioche texture, these Vegan Pains aux Raisins are the perfect addition to your next weekend breakfast or brunch.