It’s still citrus season over here so I wanted to make the most of it with this bright and tangy Grapefruit & Ginger Tea. Perfect for keeping warm on chilly winter days or as a way to boost your Vitamin C intake & get that extra bit of energy to keep you going when its cold outside.

Slathered on toast, layered in yogurt bowls, swirled on breakfast pancakes or even as part of a cheese platter, this tangy and sweet Citrus & Pistachio Jam is so versatile, it is soon to be in all your friends kitchens!