Delicious both warm & chilled, this Green Pea & Mint Soup is the ideal transitional meal you’ve been looking for!

The one-and-only Green Pea Hummus - a fresh & tangy green dip to jump into Spring!

With Spring’s green veggies out to play, these Pea & Spinach Samosas seemed like the way to go! Lightly wilted spinach & mashed green peas, a pinch of golden shallots & garlic, and a sprinkling of finely sliced ginger, make for a delicious filling. Bake approx. 10-12 mins to achieve crunchy & flaky perfection.

Spring vegetables are starting to appear in the food stalls of my local farmer’s market. So fill your bags with green beans, asparagus, peas, fennel and any other green vegetable you might fancy to make this fresh and deliciously simple Sautéed Spring Greens recipe!