The one-and-only Green Pea Hummus - a fresh & tangy green dip to jump into Spring!

There are not many fruits that I love as much as I do kiwi. As soon as winter begins & they are in season, you will always find some in my kitchen. So, in order to place them at the center of the dish, here are some Kiwi Tarts.

Today, red berries are the stars of the show! More often found in desserts, these colourful fruits pair perfectly in savoury dishes too. Deliciously juicy with varying notes of sweetness and slight bitterness, they add body and depth to this Spring Salad with Red Berries.

Spring vegetables are starting to appear in the food stalls of my local farmer’s market. So fill your bags with green beans, asparagus, peas, fennel and any other green vegetable you might fancy to make this fresh and deliciously simple Sautéed Spring Greens recipe!