Looking for something refreshing that isn’t too sweet? This Melon, Ginger & Mint Shrub might just be the answer to your thirst quenching needs. Lightly tart and a little fizzy, it has quickly become one of my favourite warm weather beverages.

Seeing so many bright colours appearing on the stalls brings me joy & when in need of colour, rhubarb certainly fits the brief!

These Poached Rhubarb Parfaits come together in just 20 minutes and can be enjoyed for brunch, breakfast, as a snack or even dessert.

Slathered on toast, layered in yogurt bowls, swirled on breakfast pancakes or even as part of a cheese platter, this tangy and sweet Citrus & Pistachio Jam is so versatile, it is soon to be in all your friends kitchens!

Rich in vitamin C & beta-carotene, this Carrot, Orange & Coriander Soup is the ideal way to start the year! It’s light texture, vibrant hues & sweet tanginess will have you coming back for seconds!

With the first strawberries of the year popping around local food markets, I could not miss out on them. Their rich red hues and sweet taste makes them simply perfect for this Strawberry & Mint Carpaccio.