With Easter just around the corner, why not give your traditional family meal a little twist this year! My Roasted Cauliflower Steaks are vegan, simple to prepare and a guaranteed crowd pleaser!

Delicious both warm & chilled, this Green Pea & Mint Soup is the ideal transitional meal you’ve been looking for!

Marinated in a tangy citrus sauce, this Courgette & Fennel Carpaccio will become your go-to for the foreseeable warm Summer days !

Try these Smashed Potatoes drizzled with fresh & tangy herby oil for that mouthwateringly perfect bite!

Seeing so many bright colours appearing on the stalls brings me joy & when in need of colour, rhubarb certainly fits the brief!

These Poached Rhubarb Parfaits come together in just 20 minutes and can be enjoyed for brunch, breakfast, as a snack or even dessert.

This simple and delicious Kohlrabi & Mint Salad is the perfect starter or side for a Spring meal with loved ones. Perfectly crisp & packed with freshness, it features sliced kohlrabi, fresh mint & toasted sesame seeds with a lemon & herb-based sauce.

With Spring’s green veggies out to play, these Pea & Spinach Samosas seemed like the way to go! Lightly wilted spinach & mashed green peas, a pinch of golden shallots & garlic, and a sprinkling of finely sliced ginger, make for a delicious filling. Bake approx. 10-12 mins to achieve crunchy & flaky perfection.

These Spring-inspired Herb Roasted Radishes include just a few simple ingredients for an incredibly satisfying and fuss-free seasonal side dish! The soft and tender flesh and mild peppery notes pair perfectly with herb-infused greek yogurt and fresh basil pesto.

Today, red berries are the stars of the show! More often found in desserts, these colourful fruits pair perfectly in savoury dishes too. Deliciously juicy with varying notes of sweetness and slight bitterness, they add body and depth to this Spring Salad with Red Berries.

With the first strawberries of the year popping around local food markets, I could not miss out on them. Their rich red hues and sweet taste makes them simply perfect for this Strawberry & Mint Carpaccio.

Spring vegetables are starting to appear in the food stalls of my local farmer’s market. So fill your bags with green beans, asparagus, peas, fennel and any other green vegetable you might fancy to make this fresh and deliciously simple Sautéed Spring Greens recipe!