The age-old method of pickling is fast making a come-back. This month’s recipe will focus on a quick & easy method to preserve & enjoy all fruits & veg year-round!

A mix of broccoli florets draped in a dried tomato, rosemary & shallot balsamic reduction, topped with toasted pine nuts & lemon zest. Simply a game-changer!

Spring vegetables are starting to appear in the food stalls of my local farmer’s market. So fill your bags with green beans, asparagus, peas, fennel and any other green vegetable you might fancy to make this fresh and deliciously simple Sautéed Spring Greens recipe!