With Easter just around the corner, why not give your traditional family meal a little twist this year! My Roasted Cauliflower Steaks are vegan, simple to prepare and a guaranteed crowd pleaser!

Gin lovers will relish this refreshing take on the classic G&T. Tart, herbaceous & with a hint of sweetness from the clementine juice, here’s one of my favourite cocktails… with a twist!

A true show-stopper with its delicate looks, this Hasselback Squash simply melts in your mouth. Roasted and glazed with sage-butter, orange juice & toasted cumin seeds, this festive main will please even the pickiest of eaters!

Bursting with flavour & colour, this Winter Kale Salad will freshness to your meal. Massaged in a tangy lemon, olive oil & toasted cumin dressing, the kale is then garnished with juicy pomegranate seeds, Manchego cheese & a handful of fresh aromatic herbs.

This Rustic Tomato & Herb Galette will be your hero piece in the upcoming months: midweek dinner, weekend lunch or picnic on the go, we’ve got you covered! Juicy & ripe tomatoes baked in a delicious wholewheat crust, what's not to love!

Here you will find meaty celeriac steaks served with a deliciously-tangy green olive salsa. The golden & crisp outside gives way to a smooth & rich inside in these Celeriac Steaks with Olive Salsa. And with a drizzle of fresh and zingy olive salsa to top it all off, you have the perfect vegan main for your festive feast!