With Easter just around the corner, why not give your traditional family meal a little twist this year! My Roasted Cauliflower Steaks are vegan, simple to prepare and a guaranteed crowd pleaser!

I enjoy finding new & fun ways to prepare courgette's during Summer. This easy & delicious Courgette Tatin is my most recent discovery! Get ready to be amazed!

Slowly roasted in the oven and drizzled with a vibrant vinaigrette, these Miso Dijon Roasted Leeks will give you that oh-so sought out umami goodness.

A true show-stopper with its delicate looks, this Hasselback Squash simply melts in your mouth. Roasted and glazed with sage-butter, orange juice & toasted cumin seeds, this festive main will please even the pickiest of eaters!

This vegan Thai Pumpkin Curry combines a creamy, lightly spiced red sauce with some melt-in-your-mouth pumpkin and tender spinach leaves. A nourishing one-pot meal that is naturally gluten-free and vegan.

Crispy on the outside and tender and juicy on the inside, these Oven Roasted Aubergines simply melt in your mouth. Simple to prepare and bursting with flavour, this basic recipe will look and taste great for any occasion. What more could you ask for?

This Rustic Tomato & Herb Galette will be your hero piece in the upcoming months: midweek dinner, weekend lunch or picnic on the go, we’ve got you covered! Juicy & ripe tomatoes baked in a delicious wholewheat crust, what's not to love!