Delicious both warm & chilled, this Green Pea & Mint Soup is the ideal transitional meal you’ve been looking for!

Marinated in a tangy citrus sauce, this Courgette & Fennel Carpaccio will become your go-to for the foreseeable warm Summer days !

Try these Smashed Potatoes drizzled with fresh & tangy herby oil for that mouthwateringly perfect bite!

The one-and-only Green Pea Hummus - a fresh & tangy green dip to jump into Spring!

My Roasted Carrot & Harissa Hummus brings a subtle sweet and savoury mix to the table with a light kick that won’t go unnoticed!

A smooth & creamy Mushroom & Caramelised Onion Hummus with earthy tones & a subtle warming flavour!

With vibrant colours, a creamy texture & bursting with flavour, this Roasted Beetroot Hummus is a showstopper!

Quick & easy to prepare, Honey Roasted Figs are a delightful way to enjoy this unique fruit a little differently. Sliced & roasted with a drizzle of honey & fresh rosemary, I can guarantee this recipe is a crowd-pleaser.

This simple Sun-Dried Tomato Caviar is a sure crowd-pleaser. Ready in under 10 minutes, its creamy texture & sweet tomato flavours are perfect slathered on a slice of grilled bread or a cracker.

Found on all the food markets in the South of France, Olive Tapenade is a staple in any Apéritif. Here is my vegan-friendly version on this Provençal classic.

Olives & bread: probably two of the foods I enjoy most and what sounds better than an Olive and Rosemary Focaccia? The perfect fluffy and crispy pull-apart bread garnished with aromatic olives and sprigs of freshly picked rosemary.