Roasted cherry tomatoes spooned over some creamy & smooth whipped feta for a mouth-watering experience!

This simple Sun-Dried Tomato Caviar is a sure crowd-pleaser. Ready in under 10 minutes, its creamy texture & sweet tomato flavours are perfect slathered on a slice of grilled bread or a cracker.

Found on all the food markets in the South of France, Olive Tapenade is a staple in any Apéritif. Here is my vegan-friendly version on this Provençal classic.

With Spring’s green veggies out to play, these Pea & Spinach Samosas seemed like the way to go! Lightly wilted spinach & mashed green peas, a pinch of golden shallots & garlic, and a sprinkling of finely sliced ginger, make for a delicious filling. Bake approx. 10-12 mins to achieve crunchy & flaky perfection.

When it comes to weeknight dinners we all know that quick & easy always wins. This One-Pan Root Veg Noodles is easy to make and comes together in just under 30 minutes!