With Easter just around the corner, why not give your traditional family meal a little twist this year! My Roasted Cauliflower Steaks are vegan, simple to prepare and a guaranteed crowd pleaser!

Gin lovers will relish this refreshing take on the classic G&T. Tart, herbaceous & with a hint of sweetness from the clementine juice, here’s one of my favourite cocktails… with a twist!

A true show-stopper with its delicate looks, this Hasselback Squash simply melts in your mouth. Roasted and glazed with sage-butter, orange juice & toasted cumin seeds, this festive main will please even the pickiest of eaters!

Bursting with flavour & colour, this Winter Kale Salad will freshness to your meal. Massaged in a tangy lemon, olive oil & toasted cumin dressing, the kale is then garnished with juicy pomegranate seeds, Manchego cheese & a handful of fresh aromatic herbs.

Crispy on the outside and tender and juicy on the inside, these Oven Roasted Aubergines simply melt in your mouth. Simple to prepare and bursting with flavour, this basic recipe will look and taste great for any occasion. What more could you ask for?

This Rustic Tomato & Herb Galette will be your hero piece in the upcoming months: midweek dinner, weekend lunch or picnic on the go, we’ve got you covered! Juicy & ripe tomatoes baked in a delicious wholewheat crust, what's not to love!

Here you will find meaty celeriac steaks served with a deliciously-tangy green olive salsa. The golden & crisp outside gives way to a smooth & rich inside in these Celeriac Steaks with Olive Salsa. And with a drizzle of fresh and zingy olive salsa to top it all off, you have the perfect vegan main for your festive feast!