Flaky crust meets savoury veg. filling in these show-stopping Mushroom Rose Tarts. Tender sautéed mushrooms are rolled in a buttery & flaky tart crust & topped with dill leaves to add freshness. The perfect continuation to your festive meal!

If you like mushroom’s, this is the perfect time as they are in full season. So what better time than now for this scrumptious Wild Mushroom Galette!