This Squash, Feta & Sage Galette will be all the rage in your household this year! Simple to prepare & extremely versatile, it can be made ahead of time for your weekly batch-cooking or as a main for a cosy night-in with friends and family.

This month of February promises to be full of love, passion and good food, so let’s kick it off with a bit of foodie love with this amazing Gnocchi with Sage Butter.

If you like mushroom’s, this is the perfect time as they are in full season. So what better time than now for this scrumptious Wild Mushroom Galette!