A true show-stopper with its delicate looks, this Hasselback Squash simply melts in your mouth. Roasted and glazed with sage-butter, orange juice & toasted cumin seeds, this festive main will please even the pickiest of eaters!

This month of February promises to be full of love, passion and good food, so let’s kick it off with a bit of foodie love with this amazing Gnocchi with Sage Butter.