With Spring’s green veggies out to play, these Pea & Spinach Samosas seemed like the way to go! Lightly wilted spinach & mashed green peas, a pinch of golden shallots & garlic, and a sprinkling of finely sliced ginger, make for a delicious filling. Bake approx. 10-12 mins to achieve crunchy & flaky perfection.

It's cold outside, so cozy up with a big bowl of this Carrot & Cumin Soup and maybe a Pitta Bread (or two?) to soak up all the goodness.

If you like mushroom’s, this is the perfect time as they are in full season. So what better time than now for this scrumptious Wild Mushroom Galette!