Flaky crust meets savoury veg. filling in these show-stopping Mushroom Rose Tarts. Tender sautéed mushrooms are rolled in a buttery & flaky tart crust & topped with dill leaves to add freshness. The perfect continuation to your festive meal!

Some ingredients were made to be paired together which is the case in this Whipped Ricotta & Roasted Squash recipe. Topped with different varieties of roasted squash, the whipped ricotta base is garnished with a swirl of olive oil and a mix of herbs & spices. The perfect hassle-free and mouth-watering entrée to start-off the festivities!

Spring vegetables are starting to appear in the food stalls of my local farmer’s market. So fill your bags with green beans, asparagus, peas, fennel and any other green vegetable you might fancy to make this fresh and deliciously simple Sautéed Spring Greens recipe!