This simple Sun-Dried Tomato Caviar is a sure crowd-pleaser. Ready in under 10 minutes, its creamy texture & sweet tomato flavours are perfect slathered on a slice of grilled bread or a cracker.

Found on all the food markets in the South of France, Olive Tapenade is a staple in any Apéritif. Here is my vegan-friendly version on this Provençal classic.

One of my favoured recipes is without a doubt this homemade Tzatziki. Cucumbers, greek yogurt, fresh mint & olive oil are mixed together for a creamy & refreshing finish that will be sure to keep your guests coming for more.

Some ingredients were made to be paired together which is the case in this Whipped Ricotta & Roasted Squash recipe. Topped with different varieties of roasted squash, the whipped ricotta base is garnished with a swirl of olive oil and a mix of herbs & spices. The perfect hassle-free and mouth-watering entrée to start-off the festivities!