Naturally high in protein, fibre & healthy fats, this 3-ingredient Vanilla Chia Pudding is the perfect healthy breakfast or snack!

This Apple & Berry Crumble is the ultimate combination of flavours & textures for that perfect fruit-to-crisp ratio in every bite!

Crispy, crunchy & filled with nutty goodness, this Almond Tahini Granola works as well for breakfast with yogurt or milk as it does for dessert over ice cream & fruit compote!

Quick & easy to prepare, Honey Roasted Figs are a delightful way to enjoy this unique fruit a little differently. Sliced & roasted with a drizzle of honey & fresh rosemary, I can guarantee this recipe is a crowd-pleaser.

Looking for something refreshing that isn’t too sweet? This Melon, Ginger & Mint Shrub might just be the answer to your thirst quenching needs. Lightly tart and a little fizzy, it has quickly become one of my favourite warm weather beverages.

Seeing so many bright colours appearing on the stalls brings me joy & when in need of colour, rhubarb certainly fits the brief!

These Poached Rhubarb Parfaits come together in just 20 minutes and can be enjoyed for brunch, breakfast, as a snack or even dessert.

With their fluffy & flavoursome brioche texture, these Vegan Pains aux Raisins are the perfect addition to your next weekend breakfast or brunch.

Slathered on toast, layered in yogurt bowls, swirled on breakfast pancakes or even as part of a cheese platter, this tangy and sweet Citrus & Pistachio Jam is so versatile, it is soon to be in all your friends kitchens!

There are not many fruits that I love as much as I do kiwi. As soon as winter begins & they are in season, you will always find some in my kitchen. So, in order to place them at the center of the dish, here are some Kiwi Tarts.

On the hunt for a warm and hearty breakfast idea or simply looking to give your usual porridge a new spin? Look no further, these Oats with Honey Roasted Pears will keep you going all morning long, plus they look & taste amazing too!