Light & elegant, this Summer Fruit Salad is sprinkled with toasted almonds & drizzled in olive oil for a sweet & savoury killer combo!

This simple Sun-Dried Tomato Caviar is a sure crowd-pleaser. Ready in under 10 minutes, its creamy texture & sweet tomato flavours are perfect slathered on a slice of grilled bread or a cracker.

Found on all the food markets in the South of France, Olive Tapenade is a staple in any Apéritif. Here is my vegan-friendly version on this Provençal classic.

Olives & bread: probably two of the foods I enjoy most and what sounds better than an Olive and Rosemary Focaccia? The perfect fluffy and crispy pull-apart bread garnished with aromatic olives and sprigs of freshly picked rosemary.

Crispy on the outside and tender and juicy on the inside, these Oven Roasted Aubergines simply melt in your mouth. Simple to prepare and bursting with flavour, this basic recipe will look and taste great for any occasion. What more could you ask for?