With Easter just around the corner, why not give your traditional family meal a little twist this year! My Roasted Cauliflower Steaks are vegan, simple to prepare and a guaranteed crowd pleaser!

Sweet, spicy, tangy & fruity, you’ll want to spread this Mango Chutney on everything!

Cut into small pieces, rolled into balls & covered in the toppings of your choice, these Goat’s Cheese Balls will be your go-to this Summer!

Mix a handful of spices, a drizzle of olive oil and a pinch of flaky salt for these Crispy Roasted Chickpeas. Impeccably crispy & flavourful, enjoy them as a healthy midday snack or add them to any salad, wrap/ sandwich, soup, stew, curry, you name it!

This vegan Thai Pumpkin Curry combines a creamy, lightly spiced red sauce with some melt-in-your-mouth pumpkin and tender spinach leaves. A nourishing one-pot meal that is naturally gluten-free and vegan.

What sounds better than a evening-in with loved ones around a delicious cheese-board, some homemade Grape Chutney & a good glass of red wine? I'm in, how about you?

Crispy on the outside and tender and juicy on the inside, these Oven Roasted Aubergines simply melt in your mouth. Simple to prepare and bursting with flavour, this basic recipe will look and taste great for any occasion. What more could you ask for?

Some ingredients were made to be paired together which is the case in this Whipped Ricotta & Roasted Squash recipe. Topped with different varieties of roasted squash, the whipped ricotta base is garnished with a swirl of olive oil and a mix of herbs & spices. The perfect hassle-free and mouth-watering entrée to start-off the festivities!