This simple Sun-Dried Tomato Caviar is a sure crowd-pleaser. Ready in under 10 minutes, its creamy texture & sweet tomato flavours are perfect slathered on a slice of grilled bread or a cracker.

Found on all the food markets in the South of France, Olive Tapenade is a staple in any Apéritif. Here is my vegan-friendly version on this Provençal classic.

This Melon & Watermelon Carpaccio is the ideal recipe for the burst of freshness we all seek during the warm Summer months. Sweet, juicy & crispy fruits for a quintessentially Summer-flavoured recipe.

Olives & bread: probably two of the foods I enjoy most and what sounds better than an Olive and Rosemary Focaccia? The perfect fluffy and crispy pull-apart bread garnished with aromatic olives and sprigs of freshly picked rosemary.

These fragrant Nectarine & Berry Filo Parcels are filled with warm & juicy Summer fruits. Encased in a delicate & flaky outer-layer, their presentation adds an element of surprise, that’s sure to bring a smile to everyones face.

One of my favoured recipes is without a doubt this homemade Tzatziki. Cucumbers, greek yogurt, fresh mint & olive oil are mixed together for a creamy & refreshing finish that will be sure to keep your guests coming for more.

Crispy on the outside and tender and juicy on the inside, these Oven Roasted Aubergines simply melt in your mouth. Simple to prepare and bursting with flavour, this basic recipe will look and taste great for any occasion. What more could you ask for?

Looking for something refreshing that isn’t too sweet? This Melon, Ginger & Mint Shrub might just be the answer to your thirst quenching needs. Lightly tart and a little fizzy, it has quickly become one of my favourite warm weather beverages.

This Rustic Tomato & Herb Galette will be your hero piece in the upcoming months: midweek dinner, weekend lunch or picnic on the go, we’ve got you covered! Juicy & ripe tomatoes baked in a delicious wholewheat crust, what's not to love!

Seeing so many bright colours appearing on the stalls brings me joy & when in need of colour, rhubarb certainly fits the brief!

These Poached Rhubarb Parfaits come together in just 20 minutes and can be enjoyed for brunch, breakfast, as a snack or even dessert.

This simple and delicious Kohlrabi & Mint Salad is the perfect starter or side for a Spring meal with loved ones. Perfectly crisp & packed with freshness, it features sliced kohlrabi, fresh mint & toasted sesame seeds with a lemon & herb-based sauce.

With their fluffy & flavoursome brioche texture, these Vegan Pains aux Raisins are the perfect addition to your next weekend breakfast or brunch.