With Spring’s green veggies out to play, these Pea & Spinach Samosas seemed like the way to go! Lightly wilted spinach & mashed green peas, a pinch of golden shallots & garlic, and a sprinkling of finely sliced ginger, make for a delicious filling. Bake approx. 10-12 mins to achieve crunchy & flaky perfection.

These Spring-inspired Herb Roasted Radishes include just a few simple ingredients for an incredibly satisfying and fuss-free seasonal side dish! The soft and tender flesh and mild peppery notes pair perfectly with herb-infused greek yogurt and fresh basil pesto.

It’s still citrus season over here so I wanted to make the most of it with this bright and tangy Grapefruit & Ginger Tea. Perfect for keeping warm on chilly winter days or as a way to boost your Vitamin C intake & get that extra bit of energy to keep you going when its cold outside.

Gluten free & infinitely versatile, these Sweet Potato Bites bring colour & an explosion of flavours to your plate.

When it comes to weeknight dinners we all know that quick & easy always wins. This One-Pan Root Veg Noodles is easy to make and comes together in just under 30 minutes!

Light, crumbly & bursting with nutty tones, these Pistachio & Turmeric Biscuits are perfect for dunking in a cup of tea, or gifting to loved ones.

Slathered on toast, layered in yogurt bowls, swirled on breakfast pancakes or even as part of a cheese platter, this tangy and sweet Citrus & Pistachio Jam is so versatile, it is soon to be in all your friends kitchens!

Rich in vitamin C & beta-carotene, this Carrot, Orange & Coriander Soup is the ideal way to start the year! It’s light texture, vibrant hues & sweet tanginess will have you coming back for seconds!

For these Hasselback Apples, firm & crisp red apples are finely sliced & roasted. Plated atop a swirl of dairy-free yogurt & garnished with some toasted & crushed hazelnuts, they make for a decadent-tasting yet healthy conclusion to this festive menu.

Here you will find meaty celeriac steaks served with a deliciously-tangy green olive salsa. The golden & crisp outside gives way to a smooth & rich inside in these Celeriac Steaks with Olive Salsa. And with a drizzle of fresh and zingy olive salsa to top it all off, you have the perfect vegan main for your festive feast!

Flaky crust meets savoury veg. filling in these show-stopping Mushroom Rose Tarts. Tender sautéed mushrooms are rolled in a buttery & flaky tart crust & topped with dill leaves to add freshness. The perfect continuation to your festive meal!

Some ingredients were made to be paired together which is the case in this Whipped Ricotta & Roasted Squash recipe. Topped with different varieties of roasted squash, the whipped ricotta base is garnished with a swirl of olive oil and a mix of herbs & spices. The perfect hassle-free and mouth-watering entrée to start-off the festivities!