There are not many fruits that I love as much as I do kiwi. As soon as winter begins & they are in season, you will always find some in my kitchen. So, in order to place them at the center of the dish, here are some Kiwi Tarts.

A mix of broccoli florets draped in a dried tomato, rosemary & shallot balsamic reduction, topped with toasted pine nuts & lemon zest. Simply a game-changer!

This Squash, Feta & Sage Galette will be all the rage in your household this year! Simple to prepare & extremely versatile, it can be made ahead of time for your weekly batch-cooking or as a main for a cosy night-in with friends and family.

A raw & vegan-friendly take on spaghetti, these Courgette Noodles with Mango Salsa are perfect for the warm Summer days. Even better, they only take minutes to prepare!

My take on an Italian classic: the biscotti. Great dipped into your coffee or simply as a sweet afternoon snack.

Today, red berries are the stars of the show! More often found in desserts, these colourful fruits pair perfectly in savoury dishes too. Deliciously juicy with varying notes of sweetness and slight bitterness, they add body and depth to this Spring Salad with Red Berries.

With the first strawberries of the year popping around local food markets, I could not miss out on them. Their rich red hues and sweet taste makes them simply perfect for this Strawberry & Mint Carpaccio.

Spring vegetables are starting to appear in the food stalls of my local farmer’s market. So fill your bags with green beans, asparagus, peas, fennel and any other green vegetable you might fancy to make this fresh and deliciously simple Sautéed Spring Greens recipe!

This month of February promises to be full of love, passion and good food, so let’s kick it off with a bit of foodie love with this amazing Gnocchi with Sage Butter.

Let’s kick off the new year with my Chicory & Clementine Salad. This delicate-looking and light salad will surely tickle your taste buds with its mix of bold flavours and textures.

As 2020 is coming to a close, here is my present to you: my famous Chocolate & Hazelnut cookies! Indulgent, filled with nutty flavours and oozing with melting chocolate, I can't imagine a better way to finish off the year!

On the hunt for a warm and hearty breakfast idea or simply looking to give your usual porridge a new spin? Look no further, these Oats with Honey Roasted Pears will keep you going all morning long, plus they look & taste amazing too!