This vegan Thai Pumpkin Curry combines a creamy, lightly spiced red sauce with some melt-in-your-mouth pumpkin and tender spinach leaves. A nourishing one-pot meal that is naturally gluten-free and vegan.

Quick & easy to prepare, Honey Roasted Figs are a delightful way to enjoy this unique fruit a little differently. Sliced & roasted with a drizzle of honey & fresh rosemary, I can guarantee this recipe is a crowd-pleaser.

The age-old method of pickling is fast making a come-back. This month’s recipe will focus on a quick & easy method to preserve & enjoy all fruits & veg year-round!

What sounds better than a evening-in with loved ones around a delicious cheese-board, some homemade Grape Chutney & a good glass of red wine? I'm in, how about you?

There are not many fruits that I love as much as I do kiwi. As soon as winter begins & they are in season, you will always find some in my kitchen. So, in order to place them at the center of the dish, here are some Kiwi Tarts.

A mix of broccoli florets draped in a dried tomato, rosemary & shallot balsamic reduction, topped with toasted pine nuts & lemon zest. Simply a game-changer!

This Squash, Feta & Sage Galette will be all the rage in your household this year! Simple to prepare & extremely versatile, it can be made ahead of time for your weekly batch-cooking or as a main for a cosy night-in with friends and family.

On the hunt for a warm and hearty breakfast idea or simply looking to give your usual porridge a new spin? Look no further, these Oats with Honey Roasted Pears will keep you going all morning long, plus they look & taste amazing too!

It's cold outside, so cozy up with a big bowl of this Carrot & Cumin Soup and maybe a Pitta Bread (or two?) to soak up all the goodness.

If you like mushroom’s, this is the perfect time as they are in full season. So what better time than now for this scrumptious Wild Mushroom Galette!