Seeing so many bright colours appearing on the stalls brings me joy & when in need of colour, rhubarb certainly fits the brief!

These Poached Rhubarb Parfaits come together in just 20 minutes and can be enjoyed for brunch, breakfast, as a snack or even dessert.

Gluten free & infinitely versatile, these Sweet Potato Bites bring colour & an explosion of flavours to your plate.

Rich in vitamin C & beta-carotene, this Carrot, Orange & Coriander Soup is the ideal way to start the year! It’s light texture, vibrant hues & sweet tanginess will have you coming back for seconds!

For these Hasselback Apples, firm & crisp red apples are finely sliced & roasted. Plated atop a swirl of dairy-free yogurt & garnished with some toasted & crushed hazelnuts, they make for a decadent-tasting yet healthy conclusion to this festive menu.

Flaky crust meets savoury veg. filling in these show-stopping Mushroom Rose Tarts. Tender sautéed mushrooms are rolled in a buttery & flaky tart crust & topped with dill leaves to add freshness. The perfect continuation to your festive meal!

Some ingredients were made to be paired together which is the case in this Whipped Ricotta & Roasted Squash recipe. Topped with different varieties of roasted squash, the whipped ricotta base is garnished with a swirl of olive oil and a mix of herbs & spices. The perfect hassle-free and mouth-watering entrée to start-off the festivities!

A raw & vegan-friendly take on spaghetti, these Courgette Noodles with Mango Salsa are perfect for the warm Summer days. Even better, they only take minutes to prepare!

It's cold outside, so cozy up with a big bowl of this Carrot & Cumin Soup and maybe a Pitta Bread (or two?) to soak up all the goodness.

If you like mushroom’s, this is the perfect time as they are in full season. So what better time than now for this scrumptious Wild Mushroom Galette!