For these Hasselback Apples, firm & crisp red apples are finely sliced & roasted. Plated atop a swirl of dairy-free yogurt & garnished with some toasted & crushed hazelnuts, they make for a decadent-tasting yet healthy conclusion to this festive menu.

There are not many fruits that I love as much as I do kiwi. As soon as winter begins & they are in season, you will always find some in my kitchen. So, in order to place them at the center of the dish, here are some Kiwi Tarts.

My take on an Italian classic: the biscotti. Great dipped into your coffee or simply as a sweet afternoon snack.

With the first strawberries of the year popping around local food markets, I could not miss out on them. Their rich red hues and sweet taste makes them simply perfect for this Strawberry & Mint Carpaccio.

As 2020 is coming to a close, here is my present to you: my famous Chocolate & Hazelnut cookies! Indulgent, filled with nutty flavours and oozing with melting chocolate, I can't imagine a better way to finish off the year!

On the hunt for a warm and hearty breakfast idea or simply looking to give your usual porridge a new spin? Look no further, these Oats with Honey Roasted Pears will keep you going all morning long, plus they look & taste amazing too!