With vibrant colours, a creamy texture & bursting with flavour, this Roasted Beetroot Hummus is a showstopper!

Made with only a handful of ingredients, these delightfully light and fluffy Pita Breads are the perfect addition to any meal no matter where you are!

Slowly roasted in the oven and drizzled with a vibrant vinaigrette, these Miso Dijon Roasted Leeks will give you that oh-so sought out umami goodness.

No holiday party is complete without a little something sweet! These Chocolate & Hazelnut Truffles are the most decadent Christmas treat for loved ones.

A true show-stopper with its delicate looks, this Hasselback Squash simply melts in your mouth. Roasted and glazed with sage-butter, orange juice & toasted cumin seeds, this festive main will please even the pickiest of eaters!

Bursting with flavour & colour, this Winter Kale Salad will freshness to your meal. Massaged in a tangy lemon, olive oil & toasted cumin dressing, the kale is then garnished with juicy pomegranate seeds, Manchego cheese & a handful of fresh aromatic herbs.

Swirls of pesto meet brioche-like dough in this delicately braided Pesto Babka. Filled with basil pesto, rolled, braided & baked, this savoury delight is a treat for the eyes & the taste buds!

Mix a handful of spices, a drizzle of olive oil and a pinch of flaky salt for these Crispy Roasted Chickpeas. Impeccably crispy & flavourful, enjoy them as a healthy midday snack or add them to any salad, wrap/ sandwich, soup, stew, curry, you name it!

This vegan Thai Pumpkin Curry combines a creamy, lightly spiced red sauce with some melt-in-your-mouth pumpkin and tender spinach leaves. A nourishing one-pot meal that is naturally gluten-free and vegan.

Quick & easy to prepare, Honey Roasted Figs are a delightful way to enjoy this unique fruit a little differently. Sliced & roasted with a drizzle of honey & fresh rosemary, I can guarantee this recipe is a crowd-pleaser.

The age-old method of pickling is fast making a come-back. This month’s recipe will focus on a quick & easy method to preserve & enjoy all fruits & veg year-round!

What sounds better than a evening-in with loved ones around a delicious cheese-board, some homemade Grape Chutney & a good glass of red wine? I'm in, how about you?