Courgette & Goat's Cheese Crumble
Looking back on some of the recipes that I have shared here on Grain(e)s & co., I realised there were quite a few featuring courgettes as the main ingredient: stuffed & roasted, in a carpaccio with fennel, as a raw & vegan alternative to spaghetti or even ribboned on skewers for a little barbecue fun.
With countless ways to enjoy courgettes, I thought I might add one more to the list. This week’s recipe showcases this wonderful green vegetable in the form of a Courgette & Goat’s Cheese Crumble.
Deliciously crumbly and mouthwatering, this savoury take on a crumble is perfect for the transitioning weather of September. Make it for a dinner with friends and family or as meal-prep for the week ahead, I guarantee smiles all around!
COURGETTE & GOAT’S CHEESE CRUMBLE
INGREDIENTS!!!
INSTRUCTIONS!!!
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