Sweet, spicy, tangy & fruity, you’ll want to spread this Mango Chutney on everything!

Gin lovers will relish this refreshing take on the classic G&T. Tart, herbaceous & with a hint of sweetness from the clementine juice, here’s one of my favourite cocktails… with a twist!

A true show-stopper with its delicate looks, this Hasselback Squash simply melts in your mouth. Roasted and glazed with sage-butter, orange juice & toasted cumin seeds, this festive main will please even the pickiest of eaters!

Bursting with flavour & colour, this Winter Kale Salad will freshness to your meal. Massaged in a tangy lemon, olive oil & toasted cumin dressing, the kale is then garnished with juicy pomegranate seeds, Manchego cheese & a handful of fresh aromatic herbs.

Swirls of pesto meet brioche-like dough in this delicately braided Pesto Babka. Filled with basil pesto, rolled, braided & baked, this savoury delight is a treat for the eyes & the taste buds!

For these Hasselback Apples, firm & crisp red apples are finely sliced & roasted. Plated atop a swirl of dairy-free yogurt & garnished with some toasted & crushed hazelnuts, they make for a decadent-tasting yet healthy conclusion to this festive menu.

Here you will find meaty celeriac steaks served with a deliciously-tangy green olive salsa. The golden & crisp outside gives way to a smooth & rich inside in these Celeriac Steaks with Olive Salsa. And with a drizzle of fresh and zingy olive salsa to top it all off, you have the perfect vegan main for your festive feast!

Flaky crust meets savoury veg. filling in these show-stopping Mushroom Rose Tarts. Tender sautéed mushrooms are rolled in a buttery & flaky tart crust & topped with dill leaves to add freshness. The perfect continuation to your festive meal!